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IBERIAN PRESA IN ESCABECHE AND CUSCÚS DE PASAS PRESA 600 gr. Iberian presa 1 whole garlic 2 carrots 1 leek Cloves, cumin, oregano, bay leaf and pepper 90 ml. Vinegar Reserve of Huelva 100 ml. Fine Spinapura Extra virgin olive oil (EVOO) and salt We clean the presa and we mark to strong fire in […]