IBERIAN PRESA IN ESCABECHE AND CUSC\u00daS DE PASAS<\/p>\n
PRESA<\/p>\n
600 gr. Iberian presa
\n1 whole garlic
\n2 carrots
\n1 leek
\nCloves, cumin, oregano, bay leaf and pepper
\n90 ml. Vinegar Reserve of Huelva
\n100 ml. Fine Spinapura
\nExtra virgin olive oil (EVOO) and salt
\nWe clean the presa and we mark to strong fire in a frying pan. We take out and reserve. We lower the heat and add the vegetables and when they are poached we put the spices, the wine and the vinegar. Let boil between 15 – 25 minutes. Remove from the fire and place the presa in the pickle for 4 hours.<\/p>\n
CUSC\u00daS<\/p>\n
250 gr. Couscous
\n250 ml. Vegetables stock
\n1 pepper
\n2 cloves of garlic
\n75 gr. Onion
\n50 gr. Raisins without seeds
\nExtra virgin olive oil (EVOO), salt, cumin and fresh coriander
\nIn a casserole with EVOO, saut\u00e9 garlic, onion and pepper until they are lightly fried. We add the raisins and the ground cumin.<\/p>\n
In a saucepan heat the vegetable broth and when it breaks to boil add the couscous and remove from the heat, let it well for 3 minutes. After the rest, put it back in the fire and add the EVOO and stir with a fork until the grain is loose. Finally we put the couscous with the raisins and add fresh coriander.<\/p>\n
SAUCE OF VEGETABLES AND VANILLA<\/p>\n
250 gr. pumpkin
\n250 gr. Red pepper
\n250 gr. Zucchini
\n200 gr. Onion
\nEVOO, Salt pepper and vanilla oil
\nWe cut the different vegetables into regular pieces. We saut\u00e9 each vegetable by independent. We mix and season them with vanilla oil, salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
IBERIAN PRESA IN ESCABECHE AND CUSC\u00daS DE PASAS PRESA 600 gr. Iberian presa 1 whole garlic 2 carrots 1 leek Cloves, cumin, oregano, bay leaf and pepper 90 ml. Vinegar Reserve of Huelva 100 ml. Fine Spinapura Extra virgin olive oil (EVOO) and salt We clean the presa and we mark to strong fire in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-649","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n