Combining tradition and modernity for almost twenty years, Arrieros has become the gastronomic reference of the Sierra de Aracena region. In constant evolution, chef Luismi Lopez’s cuisine underlines in the most unexpected manners all the richness and variety of Iberian pork meat. Taking as reference a repertoire of recipes and flavors from olden times, Arrieros offers an updated version that combines memory with innovation. In a setting out of time, sheltered from passing fashions, the tasting experience at Arrieros brings sensations of novelty and continuity. Adela’s welcome and attentive service, Luismi’s cuisine on the plate, the elegantly unassuming furnishings at the dining room, the freshness of the patio in summer, the warmth of the fireplace in winter … everything in Arrieros is a permanent proof that it is possible to keep this delicate balance between simplicity and refinement.